Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whiskey grilled salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a fantastic flavor and nice, crisp glaze when grilled. Serve with grilled vegetables or over fresh salad greens. A perfect weeknight recipe, yet fancy enough for entertaining.

Whiskey Grilled Salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Whiskey Grilled Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Whiskey Grilled Salmon:

1. Get Salmon
2. Get 1 cup Jack Daniels wood chips
3. Get 1 1/2 lb wild caught sockeye salmon
4. Prepare 1 butter-olive oil spray, to coat fish
5. Make ready 1 freshly ground pepper corns, to taste
6. Prepare 1 bunch fresh dill weed
7. Prepare Asparagus
8. Get 1 bunch asparagus
9. Prepare 1 tbsp minced garlic
10. Get 1/4 cup extra virgin olive oil
11. Take Spinach
12. Take 1 bunch fresh spinach
13. Make ready 1/4 cup Extra virgin olive oil
14. Prepare 1 tbsp minced garlic

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Instructions to make Whiskey Grilled Salmon:

1. SALMON:
2. Lay foil flat and place wood chops in the center.
3. Perforate the foil by jabbing it with a fork or something else just as pokey.
4. Place foil with wood chips on top of fire to build smoke and close lid to grill.
5. Measure and place another foil sheet down for the fish.
6. Place filet skin side down and inspect fish and remove any bones.
7. Spray butter-oil on fish to coat the flesh evenly.
8. Grind pepper on fish as you see fit.
9. Add dill leaves to fish, discarding stems.
10. Place foil containing the fish on the grill and close the lid.
11. Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
12. ASPARAGUS:
13. Lay out another sheet of foil for the asparagus.
14. Drizzle EVOO over the asparagus an add the garlic.
15. Mix the oil and garlic in the asparagus to ensure it is incorporated.
16. Add the asparagus to the grill next to the fish.
17. SPINACH:
18. Add EVOO and garlic to pan and heat.
19. Turn fame off when complete.
20. Remove the salmon once its internal temperature has reaches 145°F.
21. Remove the asparagus after the fish.
22. PLATING:
23. A square or rectangular plate will work best for this.
24. Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
25. Cut a piece of salmon in a nice rectangle and place upon the spinach.
26. Lay spinach out how it will make the most sense and look the best.
27. Enjoy hot and pair with a Chardonnay or savignon blanc.

Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Season salmon with salt, black and red pepper. Rub top side of salmon in butter turn and bake skin side down. Salmon is considered to be one of the world's healthiest foods.

So that’s going to wrap this up for this special food whiskey grilled salmon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!