Easiest Way to Prepare Any-night-of-the-week Pizza style Onion and Tomato Uthappam

Pizza style Onion and Tomato Uthappam
Pizza style Onion and Tomato Uthappam

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pizza style onion and tomato uthappam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pizza style Onion and Tomato Uthappam is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pizza style Onion and Tomato Uthappam is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pizza style onion and tomato uthappam using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pizza style Onion and Tomato Uthappam:
  1. Take Batter
  2. Get 3 cup Rice (preferably idly rice)
  3. Take 1 cup urid dal (black lentils skin removed)
  4. Make ready Salt
  5. Prepare 1 tbsp fenugreek seeds (optional)
  6. Make ready Toppings
  7. Prepare 1 chopped onion
  8. Take 1 chopped tomatoes
  9. Make ready Chilli powder (optional)
  10. Make ready Toppings of your choice
Instructions to make Pizza style Onion and Tomato Uthappam:
  1. Soak rice, urid dal, fenugreek seeds for 6 hours. Grind it together to a smooth batter. Salt to taste.
  2. Close and leave it overnight in a warm place to ferment. The photo below shows the ready fermented batter. This basic batter is used to make dozens of different Indian breakfast and snack items.
  3. On a hot plate, pour enough batter and spread. The base have to be thick, so don’t spread much. Place the toppings, seasonings and drizzle some oil and cover it.
  4. Cook it for a minute and check the bottom of the pancake. If it’s golden brown, then flip to the next side carefully and cook for another 30 seconds. If you add cheese, do not flip the pancake, instead cook for another two minutes (or until the toppings are fully cooked) on a slow flame with the lid on. Ready to eat on its own or goes well with tomato chutney and curries.

So that is going to wrap this up for this special food pizza style onion and tomato uthappam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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