Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork belly breakfast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Belly Breakfast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pork Belly Breakfast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly breakfast using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Breakfast:
- Get Grits———————
- Prepare 1-1/2 cup sharp cheddar cheese shredded
- Make ready 4 cup water
- Make ready 1 cup grits
- Take 1/2 stick butter
- Get 1 teaspoon kosher salt, for grits
- Take Eggs—————
- Take 2-1/2 tablespoons butter
- Prepare 6 large eggs
- Prepare To taste kosher salt
- Get Pork Belly————-
- Make ready 1/4 pound pork belly
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground sage
Steps to make Pork Belly Breakfast:
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.
- Stir in and Cover off heat.
- Cut the pork belly fry in a pan with salt and sage.
- Turn as needed and season the second side.
- Fry crispy
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food pork belly breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


