Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, parangikaai kuzhambu / yellow pumpkin in tamarind sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Parangikaai Kuzhambu / Yellow pumpkin in tamarind sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Parangikaai Kuzhambu / Yellow pumpkin in tamarind sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have parangikaai kuzhambu / yellow pumpkin in tamarind sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parangikaai Kuzhambu / Yellow pumpkin in tamarind sauce:

1. Take 1/2 kg Yellow pumpkin
2. Take 1 chilly slit green
3. Get 5 curry leaves
4. Take 200 ml tamarind or diluted tamarind Soaked extract
5. Make ready to taste Salt
6. Take jaggery
7. Make ready 4 - 5 tbsps sesame oil
8. Prepare 1 tsp mustard seeds
9. Prepare 1 tsp fenugreek
10. Take pinch asafoetida
11. Take 1 tbsp channa dal
12. Make ready 1 tbsp dal urid
13. Prepare 4 tbsps sesame seeds (black / white)
14. Get 2 tbsps coconut grated
15. Make ready 7 chillies dry red
16. Make ready 2 tbsps fenugreek seeds
17. Prepare 2 tbsps channa dal
18. Prepare 2 tbsps coriander seeds

Steps to make Parangikaai Kuzhambu / Yellow pumpkin in tamarind sauce:

1. Firstly chop the pumpkin into huge chunks, steep the tamarind in luke warm water for 10 minutes.
2. Take a wok / kadaai and firstly dry roast sesame seeds on medium heat, transfer it to a blender jar, add grated coconut to this, in the same wok roast all the ingredients given under "roasting and grinding" until aromatic and transfer this to same blender jar, grind it to a fine powder.
3. In the same wok add sesame oil, on medium heat, temper mustard seeds, fenugreek seeds and asafoetida. Add the channa dal, urid dal, saute this until aromatic then add the chopped pumpkin with one slit green chilly.
4. Saute the pumpkin until tender (will take about 4-5 minutes) on medium heat. Now add the tamarind extract and allow this to boil. Add required amount of salt.
5. Once when this comes to a boil add few granules of jaggery, this is just to balance the taste do not add too much of it, because as it is the pumpkin is sweet in nature. Later add the freshly prepared powder to the boiling concoction and stir. Add about 200 ml of water to this, it will be too thick, so lean the consistency.
6. Allow this to boil on medium heat for about 10 minutes or until the kuzhambu becomes thick.
7. Serve it hot with plain rice or you can serve it as an accompanimet with Manja Pongal / Turmeric Pongal.

So that’s going to wrap this up with this exceptional food parangikaai kuzhambu / yellow pumpkin in tamarind sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!