Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple teriyaki chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Teriyaki Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple Teriyaki Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Make ready olive oil
- Prepare boneless skinless chicken breasts, cut into bite size bits
- Prepare salt and pepper
- Take pineapple juice
- Prepare soy sauce (reduced sodium recommended)
- Get brown sugar or honey
- Get ground ginger
- Make ready garlic, minced
- Get sriracha
- Take sesame oil
- Take cornstarch
- Prepare water
- Take Possible Garnishes :
- Make ready ·Sesame Seeds
- Take ·Scallions
Steps to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
So that’s going to wrap this up for this special food pineapple teriyaki chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


