Steps to Make Award-winning Sassy Shawarma

Sassy Shawarma
Sassy Shawarma

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sassy shawarma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sassy Shawarma is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sassy Shawarma is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sassy shawarma using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sassy Shawarma:
  1. Prepare Unleavened bread (shawarma bread)
  2. Make ready Sausages
  3. Take Chicken/beef
  4. Get Cabbage
  5. Make ready Green pepper
  6. Take Carrots
  7. Take Chilli powder
  8. Prepare Coriander
  9. Prepare cubes Stock
  10. Prepare Herbs mix
  11. Take Ketchup
  12. Make ready Mayonnaise
Instructions to make Sassy Shawarma:
  1. Wash and season chicken and marinate for 2-24 hours. The longer, the better.
  2. Prepare your vegetable mix by chopping up the vegetables as desored
  3. Prepare the dressing by mixing half part ketchup to one part mayonnaise for balance
  4. Put your chicken on the grill and chop while it cooks. Cook till done. Cook the sausages on the grill too
  5. Seperate the bread loves and fill with chicken, vegetables, pepper, sausages and dressing.
  6. Wrap as neatly and as tightly as possible and return to the grill just to heat up the bread.
  7. Serve with your choice of drink.

So that is going to wrap it up for this special food sassy shawarma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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