Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Make ready Spices————
2. Prepare onion powder
3. Prepare dried marjoram
4. Prepare dried basil
5. Make ready ground allspice
6. Prepare ground black pepper
7. Make ready dried oregano
8. Take ground sage
9. Prepare celery salt
10. Get ground paprika
11. Get granulated garlic powder
12. Get cayenne pepper
13. Get Vegetables———
14. Take celery
15. Make ready salt
16. Take granulated garlic powder
17. Prepare green bell pepper diced
18. Make ready orange bell pepper diced
19. Make ready broccoli
20. Make ready large carrot
21. Take large onion
22. Take Meat—————
23. Take chopped boiled ham
24. Prepare chicken breast boneless and skinless
25. Prepare Cooking base———–
26. Take salted butter
27. Prepare extra Virgin olive oil
28. Take water
29. Get oil to fry chicken with
30. Take Coating—————
31. Prepare all purpose flour

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Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Heat oil in a large sauce pan to. Store herbs and spices in tightly capped containers and keep away from heat, moisture, and direct sunlight.

So that’s going to wrap it up with this special food eleven herbs and spices chicken, vegetables, and ham hash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!