Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Take Spices————
2. Take 1/2 teaspoon onion powder
3. Get 1/2 teaspoon dried marjoram
4. Prepare 1/2 teaspoon dried basil
5. Get 1/2 teaspoon ground allspice
6. Make ready 1/2 teaspoon ground black pepper
7. Make ready 1/2 teaspoon dried oregano
8. Prepare 1/4 teaspoon ground sage
9. Make ready 1 teaspoon celery salt
10. Take 1 tablespoon ground paprika
11. Take 1/2 teaspoon granulated garlic powder
12. Prepare 1/4 teaspoon cayenne pepper
13. Get Vegetables———
14. Make ready 2 stalks celery
15. Prepare 1 teaspoon salt
16. Prepare 1 teaspoon granulated garlic powder
17. Make ready 1/4 cup green bell pepper diced
18. Make ready 1/4 cup orange bell pepper diced
19. Take 2 pounds broccoli
20. Make ready 2 large carrot
21. Take 1 large onion
22. Get Meat—————
23. Make ready 1/2 cup chopped boiled ham
24. Make ready 1 pound chicken breast boneless and skinless
25. Get Cooking base———–
26. Make ready 3 tablespoons salted butter
27. Take 2 tablespoons extra Virgin olive oil
28. Prepare 1/2 cup water
29. Prepare As needed oil to fry chicken with
30. Get Coating—————
31. Get 1/2 cup all purpose flour

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Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Heat oil in a large sauce pan to. Store herbs and spices in tightly capped containers and keep away from heat, moisture, and direct sunlight.

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