Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dough for dumplings /egg noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dough for Dumplings /Egg Noodles is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dough for Dumplings /Egg Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dough for Dumplings /Egg Noodles:

1. Prepare 3 cups self-rising flour
2. Prepare 2 tablespoons chopped parsley
3. Prepare 1/2 teaspoon granulated garlic powder
4. Make ready 1/2 teaspoon kosher salt
5. Take 2/3 teaspoon ground sage
6. Get 1/2 teaspoon ground black pepper
7. Get 5 large eggs
8. Take As needed flour for dusting
9. Get 2-1/2 tablespoons extra Virgin olive oil for coating

Instructions to make Dough for Dumplings /Egg Noodles:

1. Add spices to the flour.
2. Mix well. Make a crater in the center. Then add the 5 eggs.
3. Mix well and form a ball then coat with olive oil.
4. Let it rise for 45 minutes covered.
5. Cut into thirds and roll out the dough.
6. Roll thinly.
7. Dust with flour on top.
8. Add wax paper over the top.
9. Carefully roll the dough with the wax paper into a hollow cylinder.
10. Trim the excessive amounts of wax paper on the ends.
11. Add to a ziploc bag and you can freeze any you don't need to use at this time.

So that is going to wrap it up for this special food dough for dumplings /egg noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!