Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken teriyaki. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Teriyaki is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Teriyaki is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken teriyaki using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki:

1. Prepare Chicken thigh
2. Take ♥Soy sauce
3. Take ♥Sake
4. Get ♥Mirin
5. Get ♥Sugar

Instructions to make Chicken Teriyaki:

1. Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down.
2. Wipe off any oil the comes out while cooking.
3. Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes.
4. Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil.
5. Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes.
6. COOKPAD user Mitsukonee-san made this with garlic.
7. I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives!

So that’s going to wrap this up with this special food chicken teriyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!