Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Salmon is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Salmon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook teriyaki salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon:

1. Take salmon filet (with or without the skin)
2. Take teriyaki sauce
3. Prepare maple syrup
4. Prepare vegetable oil
5. Make ready finely graded fresh ginger
6. Prepare green onions, chopped
7. Get white jasmin or basmati rice
8. Take sesame seeds, for serving (optional)

Steps to make Teriyaki Salmon:

1. Preheat oven to 400°F.
2. Lay salmon filets in a clear glass baking dish.
3. In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
4. Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
5. Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
6. Serve the salmon filets on a layer of white rice and top with sesame seeds.

So that’s going to wrap this up for this exceptional food teriyaki salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!