Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sun dried tomatoes with angel hair pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I used fresh basil and tossed in some sliced olives. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente.

Sun dried tomatoes with angel hair pasta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sun dried tomatoes with angel hair pasta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sun dried tomatoes with angel hair pasta:

1. Get 1 pound meat. I used polish sausage. but you can use whatever
2. Make ready 2 tablespoons olive oil
3. Prepare 1 medium yellow onion chopped
4. Make ready 6 tablespoons garlic
5. Prepare 12 oz tomato paste
6. Prepare 10 oz sundried tomatoes
7. Get 3/4 cup white cooking wine
8. Get 2 tablespoon oregano
9. Make ready 1 tablespoon thyme
10. Get 10-15 fresh basil leaves roughy chopped
11. Take 5-10 fresh sage roughly chopped
12. Make ready 1/2 pound angel hair pasta
13. Make ready 2 cups pasta water
14. Get goat cheese
15. Prepare fresh parsely

For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets. A knob of butter or a glug of good olive oil at the end will really help add some flavor, and lubricate the pasta…I don't skip this step. RECIPE FOR ANGEL HAIR PASTA WITH SUNDRIED TOMATO AND CHICKEN.

Steps to make Sun dried tomatoes with angel hair pasta:

1. Pre-heat oven to warm.
2. In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
3. When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
4. Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
5. Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
6. Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
7. Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
8. Add the meat to the sauce
9. If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
10. Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
11. Once plated top with parsley and goat cheese.
12. Enjoy!

Angel hair is so fine and delicate that it overcooks in mere seconds—there isn't even time to taste-test it. We also found that following package cooking directions usually led to overcooked noodles. Freshly ground pepper Pasta, freshly cooked (linguine, angel hair, etc.) Heat oil in saucepan, add onion and saute until translucent. Add more olive oil, if desired. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts.

So that’s going to wrap this up for this special food sun dried tomatoes with angel hair pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!