Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pandan banana pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pandan Banana Pancakes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pandan Banana Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pandan Banana Pancakes:

1. Take 70 g self-raising flour
2. Prepare 65 g plain flour
3. Prepare 2 tablespoons coconut sugar or brown sugar
4. Get 1 teaspoon baking powder
5. Get 1/2 teaspoon fine salt
6. Get 1 egg
7. Prepare I medium sized very ripe banana, mashed
8. Prepare 1 tablespoon rapeseed oil
9. Prepare 1 teaspoon pandan paste
10. Prepare 130 ml coconut milk

Instructions to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

So that is going to wrap it up with this exceptional food pandan banana pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!