Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, for bentos - sautéed turnips and crunchy tiny fish (jako). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have for bentos - sautéed turnips and crunchy tiny fish (jako) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako):

1. Make ready 1/4 small Turnip
2. Get 1 tbsp Semi-dried young sardines (jyako)
3. Make ready 5 grams Butter
4. Make ready 1 dash Green onions or scallions
5. Make ready 1 dash Salt and pepper

Instructions to make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako):

1. Cut the turnips into half moons.
2. Melt the butter and sauté the turnips.
3. Add in the small fish once the turnips have lightly cooked through. Sprinkle it with shio-konbu and garnish with green onions.
4. Add it to the bento after it has cooled.

So that’s going to wrap it up with this special food for bentos - sautéed turnips and crunchy tiny fish (jako) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!