Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ✿milk soup with salmon, turnip, and shimeji mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ✿milk soup with salmon, turnip, and shimeji mushrooms using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. Prepare 2 fillets Lightly salted salmon
2. Prepare 1 tbsp Sake
3. Get 1 tbsp White flour
4. Get 2 Turnips
5. Take 1/2 bunch Shimeji mushrooms
6. Get 300 ml Milk
7. Prepare 2 tsp Consomme soup stock granules
8. Make ready 1 Salt and pepper
9. Make ready 1 Dried parsley

Steps to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. Cut each salmon fillet into fourths. Sprinkle with sake.
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
3. Chop up the turnip leaves roughly.
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

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