Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cut and salted turnips. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cut and Salted Turnips is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cut and Salted Turnips is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cut and salted turnips using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cut and Salted Turnips:

1. Make ready 2 Turnips (small)
2. Make ready 1/2 tsp Salt
3. Make ready 1 dash Red chili pepper
4. Get 1 Ground sesame seeds

Steps to make Cut and Salted Turnips:

1. Cut the root of the turnips (the white part) into matchsticks. Slice the leaves into thin strips.
2. Put them in a plastic bag, then add the salt and red pepper (powdered or minced is fine).
3. Rub the salt into the turnips. Set aside for 30 minutes, then rinse and squeeze out the excess water.
4. Transfer to a serving dish, and top with sesame seeds and red pepper (optional) and serve. The version above makes use of turnip greens leftover from another dish. It's delicious.

So that is going to wrap this up with this exceptional food cut and salted turnips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!