Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sofie's masala dal soup with cheese and sour cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sofie's Masala Dal Soup with cheese and sour cream is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sofie's Masala Dal Soup with cheese and sour cream is something which I’ve loved my whole life. They are nice and they look fantastic.

A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Release the steam and open the pressure cooker. Add the boiled dals to the spice and tomato mixture and blend well.

To begin with this recipe, we have to first prepare a few ingredients. You can have sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:

1. Prepare 150 g brown dal
2. Take Generous amount of masala mix, chose any type that you like
3. Prepare Handful colorful whole pepper
4. Make ready 6 tbsp sour cream for garnish
5. Get 50 g shredded cheese for garnish
6. Get 100 ml milk

Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread.

Instructions to make Sofie's Masala Dal Soup with cheese and sour cream:

1. Soak the dal in water a day before, if it soaks up the water then add more
2. Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
3. Garnish with sour cream and shredded cheese, serve hot so the cheese melts
4. The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.

Hubby had it with varagu (kodu millet) idlies and loved it. Add in moong dal and tomatoes. Moong Dal Soup is very flavorful yet simple and easy to make. This healthful vegan soup is high in protein. Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet simple and Masala Khichdi (Rice and Moong Dal).

So that’s going to wrap this up for this exceptional food sofie's masala dal soup with cheese and sour cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!