Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice and tinned sardines. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice And Tinned Sardines is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rice And Tinned Sardines is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rice and tinned sardines using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice And Tinned Sardines:

1. Take 1 tbsp olive oil, extra virgin
2. Get 100 grams wild rice
3. Get 1 medium red onion, diced
4. Prepare 1 tin sardines in sunflower oil
5. Take 200 ml boiling water, may need more
6. Get 1 tbsp dark oyster sauce
7. Make ready 1 tbsp Fish sauce
8. Prepare 1 tbsp dark soy sauce
9. Take 1/4 tsp onion salt
10. Prepare 1/4 tsp garlic salt

Instructions to make Rice And Tinned Sardines:

1. Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat.
2. Add in the onion and fry for about 2-3 minutes until the onion has softened.
3. Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick.
4. Add in the water, then add water bit by bit until rice is cooked. About 10 minutes.
5. Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes.
6. In the meantime remove sardines from tin and roughly cut them into smaller pieces.
7. Check seasoning, I added a bit more oyster and fish sauce to suit my preference.
8. Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve.

So that is going to wrap this up for this special food rice and tinned sardines recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!