Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy simmered turnips, abura-age, and chikuwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Simmered Turnips, Abura-age, and Chikuwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Simmered Turnips, Abura-age, and Chikuwa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy simmered turnips, abura-age, and chikuwa using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Simmered Turnips, Abura-age, and Chikuwa:

1. Take 2 Turnips
2. Prepare 2 Chikuwa
3. Get 1 Abura-age
4. Prepare 1 Hanpen
5. Take Feel free to add your own choice of ingredients.
6. Prepare 400 ml Water
7. Prepare 2 tbsp ●Sake
8. Get 2 tbsp ●Mirin
9. Get 2 tbsp ●Soy sauce
10. Take 4 grams ●Dashi stock granules

Instructions to make Easy Simmered Turnips, Abura-age, and Chikuwa:

1. Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces.
2. Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done.

So that is going to wrap it up for this exceptional food easy simmered turnips, abura-age, and chikuwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!