Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lotus seeds flour halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lotus Seeds Flour Halwa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lotus Seeds Flour Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lotus seeds flour halwa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Seeds Flour Halwa:

1. Make ready 1 bowl lotus seeds
2. Make ready 2 tsp ghee
3. Prepare 1/2 cup milkmaid / sugar according to ur taste
4. Get 1 tbsp desiccated cocunut
5. Prepare 2 cup milk
6. Take 1 tsp chopped almonds
7. Take 5-6 chopped cashews
8. Make ready 6-7 raisins
9. Prepare 1 tsp rose water (optional)

Instructions to make Lotus Seeds Flour Halwa:

1. Heat ghee in a pan, add lotus seeds and roast until it's crispy. Allow it rest and transfer into mixie jar and blend into a fine powder.
2. Boil milk in a pan, add lotus seeds flour, and mix nicely. Once it comes to slightly thick consistency, add milkmaid and desiccated coconut powder and keep mixing it.
3. Add almonds, cashew nut, raisins and mix it well cook for 5 minnutes switch off the flame, add rose water and mix it.
4. Lotus Seeds Flour halwa is ready, garnish it with some chopped dry fruits and ready to serve.

So that is going to wrap it up with this exceptional food lotus seeds flour halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!