Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slap ya mama baked salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slap Ya Mama Baked Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Slap Ya Mama Baked Salmon is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slap Ya Mama Baked Salmon:

1. Make ready 1 Treasures from the Sea Boneless Fillets Salmon
2. Prepare 1 McCormick Smoked Paprika
3. Get 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
4. Prepare 1 Pompeian Extra Virgin Olive Oil

Steps to make Slap Ya Mama Baked Salmon:

1. Preheat oven to 400°F
2. Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
3. Now drizzle your olive oil onto each piece of salmon until lightly covered.
4. Lightly cover salmon with smoked paprika.
5. Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
6. You can now place your salmon into your preheated oven for 20 minutes.
7. If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.

So that’s going to wrap this up for this special food slap ya mama baked salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!