Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turnip with soboro ginger an-sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turnip with Soboro Ginger An-Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turnip with Soboro Ginger An-Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook turnip with soboro ginger an-sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turnip with Soboro Ginger An-Sauce:

1. Get 1 large or 2 small Turnip
2. Get 100 grams Ground mixed pork and beef
3. Make ready 1 thumb Ginger
4. Prepare 150 ml ＊Water
5. Make ready 1 1/2 tbsp ＊Sugar
6. Get 1 tbsp ＊Mirin
7. Take 1 tbsp ＊Sake
8. Get 1/2 tbsp ＊Usukuchi soy sauce
9. Prepare 2 pinch ＊Salt
10. Make ready 1 tbsp ※Katakuriko
11. Make ready 1 tbsp ※Water

Steps to make Turnip with Soboro Ginger An-Sauce:

1. Chop the turnip into wedges or bite-size pieces (I used a larger size turnip, so I cut it into small pieces.) Julienne the ginger.
2. Add ground meat and ginger to a pot, and stir-fry. (Use oil if needed.)
3. Add the turnip and ＊ ingredients.
4. Turn down the heat, cover with a lid, and simmer until the turnip becomes transparent and soft.
5. Combine the ※ ingredients, and pour in to thicken, then it's done.

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