Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Take 100 grams Cream cheese
2. Get 50 grams Butter (or Oil)
3. Make ready 100 grams Sugar
4. Prepare 2 pieces Eggs
5. Get 100 grams Flour
6. Get 1 tsp Baking powder
7. Prepare 40-50 grams Dry Cranberry
8. Take 2 tbsp Lemon Juice

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Steps to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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