Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin spice chocolate coated pretzels. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Once melted, stir pumpkin pie spice and orange food coloring into chocolate. Dip pretzel three quarters of the way into the warm chocolate, remove, and gently shake to allow excess chocolate to drip Top pretzels with sprinkles. Allow chocolate to completely set in the refrigerator before serving.

Pumpkin Spice Chocolate Coated Pretzels is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Spice Chocolate Coated Pretzels is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Chocolate Coated Pretzels:

1. Take Coated Pretzels :
2. Get white chocolate chips
3. Get coconut oil
4. Make ready pumpkin pie spice
5. Take mini pretzel twists
6. Get Dark Chocolate Drizzle :
7. Take dark chocolate chips
8. Make ready pumpkin pie spice

These pumpkin spice yogurt pretzels fulfill both sweet and salty cravings, making them the ultimate snack with a pumpkin twist. Pumpkin Spice Espresso Pretzels will be your new after lunch pick-me-up! My Pumpkin Spice Espresso Pretzels are a seasonal snack that gives you the flavors of the lattes that everyone is guzzling down now and a kick from the espresso powder to get you through your afternoon energy. These Chocolate Pumpkin Spice Cups are a gooey, pumpkin spiced twist on the more traditional chocolate cups you know and love.

Instructions to make Pumpkin Spice Chocolate Coated Pretzels:

1. Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
2. Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
3. Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
4. For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
5. Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.

See for example: Chocolate Chip Cookie Dough Cups. With its new Pumpkin Spice Pretzel Bites, Pretzelmaker is on a mission to prove that the festive fall flavor makes a great addition to just Spiced Autumnal Hot Chocolates. The Swiss Miss Pumpkin Spice Hot Cocoa is Caffeine-Free. Limited Edition Pumpkin Spice Cookie Mix. Let stand until coating is set.

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