Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, izakaya pub-style kotchori kimchi (turnip salad). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Izakaya Pub-style Kotchori Kimchi (Turnip Salad) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Izakaya Pub-style Kotchori Kimchi (Turnip Salad) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have izakaya pub-style kotchori kimchi (turnip salad) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Izakaya Pub-style Kotchori Kimchi (Turnip Salad):

1. Make ready 1 Turnip
2. Take 1 tbsp Salt (for pickling)
3. Prepare For the seasoning:
4. Take 3 tbsp Ground sesame seeds
5. Take 1 tbsp Sesame oil
6. Take 1 tsp Soy sauce
7. Take 1 Black pepper (optional)

Instructions to make Izakaya Pub-style Kotchori Kimchi (Turnip Salad):

1. Cut off the top and bottom of the turnip, then peel if so desired. Quarter lengthwise.
2. Slice into 2 mm thicknesses. You can either use a slicer, or a knife.
3. Put the turnip slices from Step 2 into a bowl, add 1 tablespoon salt, mix, then set aside for about 15 minutes. This is a lot of salt, but it will get rinsed off.
4. Water will be released from the turnip. Gently rinse off excess water. At this point, the turnips should be well seasoned (with salt).
5. Put them in a strainer, and leave them for a few minutes to drain excess water. If you don't have time, move on to the next step, however, the result may be slightly watery.
6. In a large bowl, combine the seasonings: 3 tablespoons ground sesame seeds, 1 tablespoon sesame oil, 1 teaspoon soy sauce, then black pepper to taste.
7. Be sure to thoroughly combine the turnip with the seasoning until the consistency is even.
8. Transfer to a plate. Sprinkle on some black pepper to produce a flavor for the grown-ups that goes well with drinks. I piled it on in this photo shown.
9. Korean-Style Zucchini SaladFor a sophisticated texture of summer, try this seasonal zucchini Korean-style choregi salad.

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