Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gingered turnips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gingered Turnips is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gingered Turnips is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gingered turnips using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gingered Turnips:

1. Make ready 2 Turnips
2. Make ready 1 piece Ginger
3. Get 2 tbsp Soy sauce
4. Prepare 2 tbsp Mirin
5. Get 1 tbsp Sake
6. Prepare 1 Sesame oil

Steps to make Gingered Turnips:

1. Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths.
2. Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté.
3. Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve.
4. For reference, see the following recipe: Gingered Lotus Root
5. Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger
6. And another: Gingered Jumbo Shimeji Mushrooms
7. And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise
8. Add hemp seeds to boost the nutrition value even more! There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals.

So that is going to wrap this up for this exceptional food gingered turnips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!