Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy turnip and minced meat in an sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Turnip and Minced Meat in An Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Turnip and Minced Meat in An Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy turnip and minced meat in an sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turnip and Minced Meat in An Sauce:

1. Make ready 5 Turnips
2. Get 150 grams Minced meat (pork or chicken)
3. Make ready 1 tsp Chicken soup stock (granules)
4. Prepare 400 ml ★Water
5. Get 1 tbsp ★Soy sauce
6. Get 1 tbsp ★Sake
7. Take 1 tsp ★Sugar
8. Get 1 Katakuriko

Steps to make Creamy Turnip and Minced Meat in An Sauce:

1. Peel the turnips.
2. Cut the turnips into half or 1/4 and add to a pot together with the ★ ingredients.
3. Bring to a boil, stop the heat, add minced meat and mix thoroughly.
4. Turn on the heat again, remove scum, and boil on low to medium heat until the turnips have softened.
5. You can tell the turnips have boiled if they become translucent. Taste and if you find it lacking in flavor, add a little salt. Then add the water-dissolved katakuriko to thicken…
6. Transfer to a serving plate and it's finished. Please enjoy this creamy turnip dish.

So that’s going to wrap this up for this exceptional food creamy turnip and minced meat in an sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!