Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turnip senmai-zuke (kyoto-style pickles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turnip Senmai-Zuke (Kyoto-style Pickles) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turnip Senmai-Zuke (Kyoto-style Pickles) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have turnip senmai-zuke (kyoto-style pickles) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Senmai-Zuke (Kyoto-style Pickles):

1. Get 350 grams Turnips
2. Get 1 tsp Salt
3. Make ready 50 ml ○ Vinegar
4. Make ready 3 to 4 tablespoons ○ Sugar
5. Get 10 cm Kombu for dashi stock
6. Make ready 1 Takanotsume (optional)

Steps to make Turnip Senmai-Zuke (Kyoto-style Pickles):

1. Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms).
2. Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more.

So that’s going to wrap it up for this special food turnip senmai-zuke (kyoto-style pickles) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!