Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple turnip & minced meat creamy ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Turnip & Minced Meat Creamy Ankake Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Turnip & Minced Meat Creamy Ankake Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook simple turnip & minced meat creamy ankake sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Turnip & Minced Meat Creamy Ankake Sauce:

1. Prepare 2 Turnips (with leaves)
2. Get 100 grams Ground meat
3. Take 1 tsp Japanese dashi powder
4. Prepare 1 1/2 tbsp Soy sauce
5. Get 1 tbsp Sake
6. Prepare 1 tsp Sugar
7. Take 1 tbsp Katakuriko (made into a slurry with water)

Instructions to make Simple Turnip & Minced Meat Creamy Ankake Sauce:

1. Cut the turnip into 8 pieces. Cut the leaves into 4-5cm.
2. Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot. Add turnips and minced meat and boil.
3. Once boiled, add the katakuriko slurry and mix well.

So that is going to wrap it up with this exceptional food simple turnip & minced meat creamy ankake sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!