Simple Way to Prepare Perfect Pink Salmon Shots

Pink Salmon Shots
Pink Salmon Shots

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pink salmon shots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pink Salmon Shots is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pink Salmon Shots is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pink Salmon Shots:
  1. Make ready ——Salmon Salad ————
  2. Get 5 ounces canned Pink Salmon
  3. Make ready 1 tablespoon sweet pickle cubes
  4. Make ready 2 tablespoons mayonnaise
  5. Make ready 1 pinch salt
  6. Take 1 teaspoon dill weed
  7. Make ready to taste smoked paprika
  8. Get 1 large egg boiled
  9. Get 1/2 teaspoon fennel seed optional
  10. Prepare —-shot glasses———-
  11. Prepare 1 large English Cucumber

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Instructions to make Pink Salmon Shots:
  1. Drain the salmon and set aside
  2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
  3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt
  4. Smash the boiled egg finely I used a fork.
  5. Mix all the salad ingredients.
  6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
  7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

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So that’s going to wrap this up with this exceptional food pink salmon shots recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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