Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven teriyaki chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven Teriyaki Chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oven Teriyaki Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven Teriyaki Chicken:

1. Take boneless skinless chicken thighs - cut to about 1" strips
2. Make ready granulated sugar
3. Make ready soy sauce
4. Get honey
5. Prepare rice wine vinegar or apple cider vinegar
6. Take sesame oil
7. Take garlic - minced
8. Make ready cornstarch
9. Prepare cold water
10. Get steamed broccoli (optional)

Instructions to make Oven Teriyaki Chicken:

1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

So that is going to wrap this up with this special food oven teriyaki chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!