Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, japanese turnip and bacon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Turnip and Bacon Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Japanese Turnip and Bacon Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese turnip and bacon soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Turnip and Bacon Soup:

1. Get 4 small Japanese turnips
2. Take 4 slice Bacon
3. Make ready 2 Consomme soup stock cubes
4. Make ready 800 ml Water
5. Take 1 dash Salt
6. Make ready 1 dash Black pepper
7. Prepare 1 tsp Butter
8. Get 1 Japanese turnip greens

Steps to make Japanese Turnip and Bacon Soup:

1. Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips.
2. Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft.
3. Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste.
4. Serve in a bowl, and it's done.

So that’s going to wrap this up for this special food japanese turnip and bacon soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!