Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, liver with onion and potatoes cooked with spices and red wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Liver with onion and potatoes cooked with spices and red wine is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Liver with onion and potatoes cooked with spices and red wine is something which I have loved my whole life.

Sunday Dinner Red Wine Steak With Spices Garlic Serve With Mash Potato And Red Onion SUBSCRIBE to Chef Ricardo Cooking ▸. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet.

To begin with this particular recipe, we must first prepare a few components. You can cook liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Liver with onion and potatoes cooked with spices and red wine:

1. Prepare Chicken liver
2. Make ready Onion
3. Make ready Potatoes
4. Take Salt, white pepper, silan, Curcumin
5. Make ready Dry red wine

I just wonder if all the people that seem to be turned off by even the thought of Liver and Onions have ever even tried it. Simmer liver and potatoes in oil until liver is firm. Chicken Liver Pate with Onion MarmaladeLa Cocina de Babel. red onions, port, nutmeg, garlic cloves, red Vacuum-packed, Part-cooked Foie Gras with Mango and Gingerbread - an Ultra Easy Recipe by. A lovely recipe for liver and onions, sure to win over even those who think they don't like liver.

Instructions to make Liver with onion and potatoes cooked with spices and red wine:

1. Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus
2. As written above

Great served with garlic mashed potatoes. This recipe was handed down through the generations in my family. Liver and onions has plenty of flavor so I prefer to have any side dishes be simple and 'clean' flavored, no spicing beyond butter and salt. A diner would serve liver and onions with gravy, mixed peas and carrots and either mashed potatoes or french fried potatoes. A home cook would go for the mashed.

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