Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak tartare - spicy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak Tartare - Spicy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steak Tartare - Spicy is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Tartare - Spicy:
- Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
- Take Baguette or other Toast
- Prepare All these are ideas - use more or less of each to your Taste
- Get 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Make ready 4 gr Shallots - Minced
- Take 4 gr Capers - Minced
- Get 4 gr Chives - Minced
- Get 1 small Cornichon - Minced
- Take 1 Tsp worcestershire sauce
- Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Make ready 1 Tsp Lemon or Lime Juice
- Make ready 2 perfect Egg Yolks
- Take Splash Cognac
Instructions to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
So that is going to wrap this up for this special food steak tartare - spicy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
