Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Tagine is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lamb Tagine is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb tagine using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb Tagine:

1. Make ready 1.5 kg boneless lamb cut into chunks
2. Prepare 1 tbls Veg oil
3. Make ready 1 large onion finely Chopped
4. Take 4 cloves Garlic chopped
5. Prepare 1 (5 cm) piece of cinnimon stick
6. Prepare 2 tsp Ras El Hanout (i will put spices up to nake it) in end
7. Make ready 2 tsp dried Ginger
8. Take 1 tsp Cumin
9. Make ready Half tsp Tumeric
10. Take 1 pinch Saffron threads
11. Prepare 1 tsp freshly ground black pepper
12. Take 1 pinch Saffron
13. Get 50 g unsalted butter melted
14. Prepare 1 litre lamb or veg stock
15. Take 500 g whole dried Apricots soaked and pipped (i used peaches)
16. Get 100 g Blanched Almonds
17. Make ready 50 g salted butter
18. Make ready 1/3 sweet pepper cut into chunks
19. Make ready 50 mls honey
20. Take 1 tsp dried Cinnimon

Instructions to make Lamb Tagine:

1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.

So that is going to wrap it up for this exceptional food lamb tagine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!