Steps to Make Super Quick Homemade Tempeh Teriyaki

Tempeh Teriyaki
Tempeh Teriyaki

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tempeh teriyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempeh Teriyaki is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tempeh Teriyaki is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tempeh teriyaki using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tempeh Teriyaki:
  1. Take tempeh, sliced thinly
  2. Prepare Oil for frying
  3. Get soy sauce *
  4. Take sweet soy sauce *
  5. Get mirin *
  6. Take sugar *
  7. Prepare water *
  8. Make ready salt *
Steps to make Tempeh Teriyaki:
  1. Fry the tempeh until half-cooked in a pan, using medium heat.
  2. Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
  3. When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.

So that is going to wrap this up with this special food tempeh teriyaki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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