Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stewed turnips and atsuage (thick fried tofu). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stewed Turnips and Atsuage (Thick Fried Tofu) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):

1. Take 3 Turnips
2. Take 2 Atsuage
3. Get 200 ml Dashi stock
4. Prepare 50 ml Refined cooking sake
5. Get 3 tbsp Hon-mirin
6. Prepare 3 tbsp Soy sauce

Instructions to make Stewed Turnips and Atsuage (Thick Fried Tofu):

1. Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
2. Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
3. After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
4. Stew for a while, and it's ready to serve when the turnips become tender.

So that’s going to wrap this up with this exceptional food stewed turnips and atsuage (thick fried tofu) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!