Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheddar onion and leek soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Onion and Leek Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheddar Onion and Leek Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar Onion and Leek Soup:

1. Make ready 1 tablespoon Worcestershire sauce
2. Make ready 2 large white onions
3. Get 2 leeks
4. Prepare 3/4 quart beef broth
5. Take 1 teaspoon ground sage
6. Get To taste salt and ground black pepper
7. Prepare 2/3 stick butter salted
8. Get 1 cup shredded cheddar Monterey jack cheese

Instructions to make Cheddar Onion and Leek Soup:

1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
2. Peel and slice the onion. Heat the butter and add the leeks and onions.
3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

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