Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rice pilaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Pilaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rice Pilaf is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have rice pilaf using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf:

1. Make ready 1 tbsp. unsalted butter
2. Take 1 tbsp. olive oil
3. Take 1 small carrot, peeled and diced
4. Make ready 1 small stalk celery, diced
5. Take 1/4 yellow onion
6. Prepare 2 cloves garlic, minced
7. Prepare 1 cup long grain rice
8. Prepare 1 3/4 cup unsalted chicken or veggie broth
9. Take 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
10. Take 1/8 tsp. each poultry seasoning, ground sage

Instructions to make Rice Pilaf:

1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that’s going to wrap this up for this special food rice pilaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!