Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice condiment daikon radish leaves (turnip greens) for fridge stocking. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rice condiment daikon radish leaves (turnip greens) for fridge stocking using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:

1. Take 1 daikon radish Daikon radish greens (or turnip greens or komatsuna)
2. Make ready Seasoning (for the amount of greens from a small daikon radish):
3. Get 1 tsp Sugar
4. Prepare 1 tsp Mirin
5. Prepare 1 tsp Soy sauce
6. Prepare 1 tsp Sake (optional)
7. Get 1 pinch Japanese dashi stock powder
8. Prepare 1 pinch Bonito flakes
9. Take 1 to 2 teaspoons Sesame seeds
10. Make ready 1 optional, but it's nice to add a few drops as a finishing touch Sesame oil

Instructions to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:

1. Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan.
2. Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water.
3. In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan).
4. If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil.
5. When most of the water has cooked out, add the seasoning and dashi stock, then sauté again.
6. Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve.
7. It's also good mixed into rice or made into onigiri rice balls.

So that’s going to wrap this up with this exceptional food rice condiment daikon radish leaves (turnip greens) for fridge stocking recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!