Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, low-carb biscuits and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low-carb Biscuits and Gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Prepare Gravy
- Prepare 1 pound ground beef 85/15
- Prepare 1/2 teaspoon xanthan gum
- Get To taste kosher salt
- Prepare To taste ground black pepper
- Prepare 1 teaspoon ground sage
- Take 1/2 teaspoon thyme
- Make ready 12 ounces heavy cream
- Prepare 1/2 cup buttermilk
- Take Biscuits
- Get 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap this up for this special food low-carb biscuits and gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
