Recipe of Speedy Pineapple Teriyaki Homemade Beef Jerky

Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple teriyaki homemade beef jerky. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Teriyaki Homemade Beef Jerky is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Get beef roast
  2. Prepare pineapple juice
  3. Make ready Worcestershire sauce
  4. Get Soy sauce
  5. Get Teriyaki sauce
  6. Take Brown sugar
  7. Get Black Pepper
Steps to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

So that’s going to wrap it up with this special food pineapple teriyaki homemade beef jerky recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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