Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turnip and chicken stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Turnip and Chicken Stir-Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Turnip and Chicken Stir-Fry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have turnip and chicken stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turnip and Chicken Stir-Fry:

1. Get 2 portions Chicken thighs
2. Get 3 Turnips
3. Make ready 3 cm Ginger
4. Prepare Seasoning ingredients:
5. Take 1 tbsp Sake
6. Take 1 tsp Sugar
7. Take 2 tbsp Mirin
8. Make ready 2 tbsp Soy sauce

Instructions to make Turnip and Chicken Stir-Fry:

1. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
2. Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
3. Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
4. Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!

So that is going to wrap it up with this exceptional food turnip and chicken stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!