Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan simmered chinese cabbage and turnip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Simmered Chinese Cabbage and Turnip is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Simmered Chinese Cabbage and Turnip is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:

1. Prepare 4 leaves Chinese cabbage
2. Get 1 Turnip (or daikon radish)
3. Make ready 1 Aburaage
4. Get 2 tbsp White soy sauce (or dark)
5. Take 2 tbsp Beet sugar (or regular sugar)
6. Take 1 Ichimi spice (optional)

Instructions to make Vegan Simmered Chinese Cabbage and Turnip:

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
5. You can change it up by adding leftover white sauce!.

So that’s going to wrap it up for this exceptional food vegan simmered chinese cabbage and turnip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!