Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cazuela superior de la estufa, Stovetop Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Take 1st wave
2. Make ready 1 cup sweet peppers multicolored
3. Make ready 1 large onion chopped
4. Prepare 2 tablespoons minced garlic heeping
5. Get 1/2 cup celery
6. Get 3 ounces bacon
7. Prepare 1-2/3 pound ground sirloin
8. Prepare 1/2 teaspoon ground black pepper
9. Make ready 1 teaspoons ground cumin
10. Make ready 1/2 teaspoon dried thyme
11. Get 1/2 teaspoon ground sage
12. Make ready As you go
13. Take To taste salt
14. Prepare 2nd wave
15. Get 15 ounces canned diced tomatoes
16. Take 1/2 cup green stuffed olives
17. Get 1 tablespoons capers
18. Get 8 ounces kale
19. Get 3rd wave
20. Make ready 2/3 cup raisins
21. Prepare 29 ounces black beans
22. Get 1 cup shredded cheddar cheese, sharp
23. Prepare Garnish
24. Get To taste red pepper flakes

Instructions to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

So that’s going to wrap it up with this special food cazuela superior de la estufa, stovetop casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!