Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour pickled sakura and turnip for cherry blossom viewing bento. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour pickled sakura and turnip for cherry blossom viewing bento using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:

1. Make ready 7 Turnip
2. Prepare 10 grams Salt-preserved sakura
3. Make ready 3 tbsp ✿Vinegar
4. Prepare 1 rounded tablespoon ✿Sugar

Instructions to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:

1. Microwave the ✿ ingredients to dissolve the sugar.
2. Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat.
3. Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed.

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