Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, orange pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange Pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Orange Pork is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have orange pork using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange Pork:

1. Take 1 cup orange marmalade
2. Make ready 1/4 cup peach brandy
3. Prepare 1/3 cup honey
4. Make ready 1-1/2 pound pork loin
5. Take 1 teaspoon pink Himalayan salt
6. Prepare 1/2 teaspoon ground black pepper
7. Prepare 2 tablespoons extra virgin olive oil
8. Prepare 1/3 cup tapioca starch

Instructions to make Orange Pork:

1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
2. When seared remove from heat and set aside.
3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
4. Add the butter. Stir often.
5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
6. Right before serving add the tapioca starch and stir in to thicken the orange sauce.
7. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food orange pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!