Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moroccan beef & butternut squash tagine with coriander couscous. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:

1. Prepare 500 g lean diced beef
2. Get 400 g Chickpeas (rinsed)
3. Take 400 g Chopped Tomatoes
4. Get 1 tablespoon Ras El Hanout
5. Take 1 teaspoon Ground Ginger
6. Get 1 teaspoon Ground Cinnamon
7. Take 1 teaspoon Ground Cumin
8. Make ready 1 teaspoon Paprika
9. Make ready Sea Salt
10. Prepare Ground Pepper
11. Prepare Coriander (including stalks)
12. Get 1 Butternut Squash
13. Take Handful Dried Apricots
14. Get Large Onion Diced
15. Make ready 2 tablespoons Olive Oil
16. Take 400 ml vegetable stock

Steps to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:

1. Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
2. Remove meat from fridge and cook gently in oil for around 5 mins until brown
3. Add onion and chopped coriander stalks and cook for a further 5 mins
4. Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
5. Put the top on the tagine and place in oven on 170C and cook for an hour
6. Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
7. Remove from oven and serve with couscous topped with chopped coriander

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