Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turnip & pork belly curry stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Turnip & Pork Belly Curry Stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Turnip & Pork Belly Curry Stir-fry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook turnip & pork belly curry stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turnip & Pork Belly Curry Stir-fry:

1. Prepare 3 Turnip (roots and leaves)
2. Prepare 200 grams Thinly sliced pork belly
3. Take 1 Salt
4. Get 1 tsp Curry powder
5. Get 1 tsp Oyster sauce
6. Make ready 3 tbsp Mayonnaise
7. Take 1 Vegetable oil

Find turnip stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Turnip root is a low-calorie vegetable rich in nutrients, antioxidants Turnip greens are rich in other free radical-scavenging antioxidants too, such as vitamin A, lutein, zeaxanthin. Benefits of turnips include their ability to improve bone health and heart health, boost the immunity, prevent cancer, reduce inflammation, and regulate metabolism.

Steps to make Turnip & Pork Belly Curry Stir-fry:

1. Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
2. Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
3. When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
4. Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.

From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation. - The Buy Price value is that of your own island. A widely cultivated Eurasian plant of the mustard family, having a large rounded edible.

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