Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellowtail teriyaki (buri-no-teriyaki). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Yellowtail Teriyaki (Buri-no-Teriyaki) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):

1. Take Yellowtail Fillet
2. Get Soy Sauce
3. Get Mirin
4. Make ready Sake
5. Prepare Sugar
6. Prepare Cooking Oil

Steps to make Yellowtail Teriyaki (Buri-no-Teriyaki):

1. Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
2. Take away moisture on Yellowtail with kitchen towel.
3. Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
4. Simmer for a while, and that's all.

So that is going to wrap this up with this exceptional food yellowtail teriyaki (buri-no-teriyaki) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!